Knowledge Center

Operator-grade thinking. Free to read.

Field notes, playbooks and calculators from our work with F&B, retail, FMCG and franchise businesses across the region.

Featured guidePlaybook · F&B · 18 min read

How to start a cafe in India (2026): the operator-grade playbook

Investment, licences, location, menu, staffing, unit economics and a 22-week launch timeline — built from real engagements across India.

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India F&B Outlook 2026: Margin pressure & the next operator playbook

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Cloud Kitchen Economics: A unit-level cost model that holds up at scale

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Building a Franchise-Ready Brand: Eight non-negotiables before you sell territory

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Menu Engineering 2.0: Pricing for inflation without losing the regular

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Retail Refit ROI: What actually moves SPSF after a redesign

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From Local Hero to Modern Trade: A 90-day FMCG listing sprint

Tools & calculators

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Unit Economics Calculator

Stress-test a single outlet's P&L across food cost, rent and footfall.

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Franchise Readiness Score

A 20-question diagnostic on whether your brand is ready to franchise.

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SOP Starter Kit

A curated index of operating SOPs every multi-outlet brand should own.

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